So my friend Marie IMs me today , and shows me this link... I just thought it was so randomly hilarious... Like just thinking about it, if you actually ground up a Unicorn into meat patty... it would just bleed Glitter and Sparkles.... And also, who the hell would eat that? It's like Spam for fairies....
So among more research on this product, I came across this article on ThinkGeek.com
Pâté is passé. Unicorn - the new white meat.
Chop the tomatoes and mix with garlic, olive oil, vinegar, salt, pepper and basil leaves. Toss well. Slice baguettes on the diagonal about 1/2" thick. Brush each slice with olive oil and add a full rounded tablespoon of Unicorn Meat, spreading over each piece. Toast in a 450 degree directly on over rock for 5-6 minutes. Do a little funky dance by yourself until it's toasted. Serve with tomato mixture and some flaming Absinthe.